Appetizers / Soups / Salads

Garlic potato soup is for Soup.

Garlic potato soup takes several minutes to prepare.

Garlic potato soup takes several minutes to cook.

Garlic potato soup makes 5 servings.

The ingredients for Garlic potato soup are:

Garlic, 1.5 cup (remove)
Water, tap, 5 cup (8 fl oz) (remove)
Leeks, 2 leek (remove)
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
*Canola Oil, 2 tbsp (remove)
Salt, 3 tsp (remove)
Pepper, black, 1 dash (remove)
Cider Vinegar, 1 tbsp (remove)
Tabasco Sauce, 0.25 tsp (remove)

Here is how you make Garlic potato soup:

Place water and garlic in pot, bring to a simmer for 30 minutes, remove garlic cloves and reserve for another use.peel and cut potatos into cubes, sautee sliced leeks, and potatos in bottom of pan with oil for 8 minutes. add broth and seasonings. Simmer until potatos are tender. Using a hand blender, puree soup until it is creamy but still a little chunky, or desired consistancy. Number of Servings: 5Recipe submitted by SparkPeople user SPRITE_4FIRE.

The nutritional information for Garlic potato soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,425.9 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 5.3 g
• Protein: 6.6 g