Appetizers / Soups / Salads

garlicky potato soup is for Soup.

garlicky potato soup takes 10 minutes to prepare.

garlicky potato soup takes 30 minutes to cook.

garlicky potato soup makes 8 servings.

The ingredients for garlicky potato soup are:

3 large potatoes, chopped with skins
1 large onion, chopped
8+ garlic cloves, smashed with side of knife's blade
2 T olive oil
15 baby carrots, chopped
2 c plain soy milk
1/3 c veg butter
2 T dried parsley
2 cubes Knorr's Vegetable Bouillon

Here is how you make garlicky potato soup:

Place chopped potatoes in large pot with enough water to cover. Add bouillon. Bring to boil.After 5 min, add carrots.In separate pan sautee onion and garlic in olive oil until soft and turning light brown. Set aside.When potatoes begin to fall apart, drain water until just covering potatoes. Add onions and garlic. Add soy milk, "butter," and parsely.Simmer on low heat for 15 minutes. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user JESSYJAMESOZ.

The nutritional information for garlicky potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.3

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 347.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.7 g
• Protein: 6.3 g

The dietary needs meet for garlicky potato soup is Vegan