Appetizers / Soups / Salads

Goat Milk Potato Soup takes 5 minutes to prepare.

Goat Milk Potato Soup takes 40 minutes to cook.

Goat Milk Potato Soup makes 4 servings.

The ingredients for Goat Milk Potato Soup are:

4 Medium-sized potatoes
1 onion
1/2 tsp salt
2 cups goat milk
1/2 tbsp chopped fresh parsley
1/2 tsp ground black pepper

Here is how you make Goat Milk Potato Soup:

Peel and quarter potatoes. Peel and chop onion. Put potatoes, onions, and salt in a heavy 2-qt saucepan. Add enough water to cover. Boil until a fork goes into potatoes easily. Do not drain. Mash potatoes and onion in the pain. Add milk slowly, stirring constantly. Allow soup to simmer while you add parsley and pepper. Stir over medium heat until soup is smooth and hot. Number of Servings: 4Recipe submitted by SparkPeople user JYLLAVA.

The nutritional information for Goat Milk Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.5

• Total Fat: 5.3 g
• Cholesterol: 13.4 mg
• Sodium: 365.7 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 5.3 g
• Protein: 9.0 g

The dietary needs meet for Goat Milk Potato Soup is Vegetarian