Appetizers / Soups / Salads

Golden Mushroom and Potato Soup is for Dinner.

Golden Mushroom and Potato Soup takes 15 minutes to prepare.

Golden Mushroom and Potato Soup takes 40 minutes to cook.

Golden Mushroom and Potato Soup makes 6 servings.

The ingredients for Golden Mushroom and Potato Soup are:

Leftover Salisbury Steak or other meat - approximately 1/2 lb
3 medium potatoes
1/2 large sweet onion, chopped
8 oz pkg of baby portabella mushrooms, sliced
Parsley
Chili Powder
Salt
Pepper
1 can Campbell's Golden Mushroom Soup
1 cup 2% milk

Here is how you make Golden Mushroom and Potato Soup:

Makes approximately 6 servingsBoil cut up potatoes for approximately 25 minutes. While potatoes are cooking, dice Salisbury Steak or other leftover meat into bite size pieces. Saute along with onions and seasonings in bottom of large nonstick pot. I used olive oil cooking spray. When meat is sufficiently browned and onions are translucent, add the can of golden mushroom soup along with two cans of water and let simmer while potatoes finish cooking. After about 15 minutes, stir in the sliced mushrooms. Once potatoes are tender, mash 1/4 of them to aid in thickening the soup, then add all to the soup along with 1 cup of milk. Heat through and simmer for another 10 - 15 minutes. Makes a thick, beautifully golden and delicious soup. Number of Servings: 6Recipe submitted by SparkPeople user ANGELAHELWIG.

The nutritional information for Golden Mushroom and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.9

• Total Fat: 11.0 g
• Cholesterol: 47.4 mg
• Sodium: 1,505.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.8 g
• Protein: 13.4 g