Appetizers / Soups / Salads

Golden Potato and Broccoli Soup is for Soup.

Golden Potato and Broccoli Soup takes 15 minutes to prepare.

Golden Potato and Broccoli Soup takes 30 minutes to cook.

Golden Potato and Broccoli Soup makes 8 servings.

The ingredients for Golden Potato and Broccoli Soup are:

1/2 C Onion, diced
6 C Yukon gold potatoes, diced
4 C Water
2 C Broccoli, finely chopped, fresh or frozen (defrosted)
1/2 C. nonfat milk
1 can Campbell's Cheddar Cheese soup, undiluted
1 C. Kraft Mexican Style 4 cheese, 2% milk

Here is how you make Golden Potato and Broccoli Soup:

Prepare Dutch oven with cooking spray. Over medium-high heat, add diced onions. Cook for about 3 minutes. Add water and potatoes. Cook until potatoes are beginning to get tender. Add broccoli. Cook until potatoes and broccoli are soft. With potato masher, mash vegetables slightly while in Dutch oven and water. Add milk, cheese soup, and cheese.Cook about 10 minutes more.Serving size is about 1 1/2 cups.Number of Servings: 8Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Golden Potato and Broccoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.0

• Total Fat: 4.3 g
• Cholesterol: 11.9 mg
• Sodium: 414.5 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.4 g
• Protein: 7.8 g