Appetizers / Soups / Salads

Grandma June's Potato Soup is for Soup.

Grandma June's Potato Soup takes 10 minutes to prepare.

Grandma June's Potato Soup takes 30 minutes to cook.

Grandma June's Potato Soup makes 4 servings.

The ingredients for Grandma June's Potato Soup are:

3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.25 cup, chopped Onions, raw
0.25 cup, diced Celery, raw
0.25 cup Flour - Gold medal all purpose flour
1.0 medium Egg, fresh, whole, raw
1.0 tsp Salt
1.0 tsp Pepper, black
0.25 cup, grated Carrots, raw
32.0 tsp Beverage, Creamer, Non-Dairy, Powdered, Great Value

Here is how you make Grandma June's Potato Soup:

Wash veggies. Peel potatoes. Chop up onions potatoes and celery. Leave some of the potatoes in larger chunks so that it cooks creamier. Cook veggies until tender. Using a spoon or a potato masher or spoon mash some of the potatoes to make soup creamier. Mix up the egg and flour to make a paste. Drop by teaspoon full into soup. Stir well and let cook for about 10 minutes. Remove from heat. Add the non dairy creamer and stir well and you're done. Enjoy.Serving Size: Makes about one cup to win a 1/2 cup servings for 3 to 4 peopleNumber of Servings: 4.0Recipe submitted by SparkPeople user TEXDEETS.

The nutritional information for Grandma June's Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.2

• Total Fat: 5.2 g
• Cholesterol: 40.9 mg
• Sodium: 634.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.7 g
• Protein: 5.1 g

The dietary needs meet for Grandma June's Potato Soup is Low Fat