Appetizers / Soups / Salads

Granny's Potato Soup takes 15 minutes to prepare.

Granny's Potato Soup takes 45 minutes to cook.

Granny's Potato Soup makes 8 servings.

The ingredients for Granny's Potato Soup are:

Potato, raw 3 medium (2-1/4" to 3-1/4" dia.)
Milk, 2%,1.5 cup
2 tbsp Butter, unsalted
.5 cup, chopped Onions,
Bacon 2 slices
Chicken Broth, 4 cups (College Inn, Light & Fat Free, 50% less Sodium)

Here is how you make Granny's Potato Soup:

Cut potatoes into cubes and boil in chicken broth until tender.Do not drain. Meanwhile cut bacon into bite size pieces.Cook until desired crispness (part added to the soup as you cook it and part for garnish) Add butter, milk and onion to cooked potatoes and stir or mash as you like. I like my soup a little chunky. Simmer for about 30 minutes until flavors are blended. Garnish with bacon and shredded cheese and green onions, if desired. Serving Size:?makes approximately 6-8 1 cup servings

The nutritional information for Granny's Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.6

• Total Fat: 4.6 g
• Cholesterol: 11.5 mg
• Sodium: 265.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.4 g