Appetizers / Soups / Salads

Green Potato Soup is for Soup.

Green Potato Soup takes 20 minutes to prepare.

Green Potato Soup takes 40 minutes to cook.

Green Potato Soup makes 4 servings.

The ingredients for Green Potato Soup are:

1 large onion, coarsely chopped
6 cups water
2 leeks, sliced (white part only)
4 medium potatoes, peeled and coarsely chopped
1/4 cup sauce
2 cups tightly packed fresh spinach
freshly ground pepper to taste

Here is how you make Green Potato Soup:

Place the onion in a large pot with 1/2 cup of the water. Cook, stirring, until the onion softens slightly. Add the remaining water, leeks, potatoes, and soy sauce. Bring to a boil. Reduce heat, cover and cook for 35 minutes. Add the spinach, stir well and cook for another 2 minutes. Puree the soup in batches in a blender. Return to the pot and season with pepper.Number of Servings: 4Recipe submitted by SparkPeople user BEVNPICARD.

The nutritional information for Green Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 609.7 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 6.5 g
• Protein: 6.8 g

The dietary needs meet for Green Potato Soup is Vegan