Appetizers / Soups / Salads

Ham and Potato Soup is for Dinner.

Ham and Potato Soup takes 20 minutes to prepare.

Ham and Potato Soup takes 30 minutes to cook.

Ham and Potato Soup makes 12 servings.

The ingredients for Ham and Potato Soup are:

3 Cups Russet Potato Chopped
1/3 Cup Onion Chopped
1/3 cup celery chopped
1/4 cup carrot chopped
1 cup cooked ham chopped
3.5 cups chicken stock
2 cups skim milk
1/2 teaspoon pepper
salt to taste
garlic to taste

Here is how you make Ham and Potato Soup:

In a large stock pan add chicken broth, onion, celery, potato, carrot, and ham. cook on medium heat approximately 10-15 minutes or until potatoes are cooked through. In a separate sauce pan, melt butter over medium low heat. Slowly add in flour mixing with a whisk until blended and thick. Slowly add milk, stirring constantly until creamy. Continue stirring on medium heat 3-4 minutes until thickened. Add immediately to chicken stock in large pot and mix thoroughly. Heat through and serve!Serving Size: Makes 12 1-cup searvingsNumber of Servings: 12Recipe submitted by SparkPeople user HAMELC1.

The nutritional information for Ham and Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.8

• Total Fat: 6.3 g
• Cholesterol: 22.1 mg
• Sodium: 468.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.8 g
• Protein: 5.5 g