Appetizers / Soups / Salads

Ham Potato and Cabbage Soup is for Dinner.

Ham Potato and Cabbage Soup takes several minutes to prepare.

Ham Potato and Cabbage Soup takes several minutes to cook.

Ham Potato and Cabbage Soup makes 12 servings.

The ingredients for Ham Potato and Cabbage Soup are:

2 tablespoons olive oil
4 large onions, chopped
2 cloves garlic, minced
12 cups Swanson? Chicken Broth (Regular, Natural Goodness? or Certified Organic)
1/2 teaspoon ground black pepper
6 cups shredded green cabbage
2 large potato, diced
1 (8 ounce) cooked ham steak, cut into 2-inch-long strips
1/4 cup chopped fresh parsley
2 teaspoons caraway seed (optional)

Here is how you make Ham Potato and Cabbage Soup:

1.Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. 2.Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. 3.Stir in the parsley and caraway seed, if desired. Serving Size:?12 1-cup servings

The nutritional information for Ham Potato and Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.1

• Total Fat: 7.3 g
• Cholesterol: 25.6 mg
• Sodium: 1,174.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.9 g
• Protein: 12.4 g