The recipe hi protein broccoli potato soup

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hi protein broccoli potato soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like hi protein broccoli potato soup!

hi protein broccoli potato soup

hi protein broccoli potato soup Recipe
hi protein broccoli potato soup

recorded for nutritional info, used up leftovers, lol

How Long Does hi protein broccoli potato soup Recipe Take To Prepare?

hi protein broccoli potato soup takes 10 minutes to prepare.


How Long Does hi protein broccoli potato soup Recipe Take To Cook?

hi protein broccoli potato soup takes 20 minutes to cook.


How Many Servings Does hi protein broccoli potato soup Recipe Make?

hi protein broccoli potato soup makes 5 servings.


What Are The Ingredients For hi protein broccoli potato soup Recipe?

The ingredients for hi protein broccoli potato soup are:

3 serving Aidells Cajun Style andoille 1 link
300 grams Baked Potato, with skin
1.25 cup Milk, nonfat (skim milk)
3 cup, chopped Broccoli, cooked
152 grams Perdue short cuts oven roasted carved turkey breast 1/2 c 2020
9 tbsp Palmetto cheese spread with jalapeƱos
1 cup (not packed) Cottage Cheese, 2% Milkfat
2 cup Swanson Natural Goodness Chicken Broth
2.5 serving Campbells Healthy Request Cream of Chicken-.5 c


How Do I Make hi protein broccoli potato soup?

Here is how you make hi protein broccoli potato soup:

quarter & chop sausage, turkey cuts, potatoes. dump all but the cheeses in a large pot, heat until boiling, then simmer for about 5-10 minutes. Add the cheeses and stir until melted and blended, simmer an additional 5 minutesServing Size: 5 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LINWINAGAIN.


What's The Nutritional Info For hi protein broccoli potato soup?

The nutritional information for hi protein broccoli potato soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 438.5
  • Total Fat: 21.8 g
  • Cholesterol: 71.3 mg
  • Sodium: 1,265.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 32.8 g

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