Appetizers / Soups / Salads

Homemade Potato Soup takes 20 minutes to prepare.

Homemade Potato Soup takes 30 minutes to cook.

Homemade Potato Soup makes 20 servings.

The ingredients for Homemade Potato Soup are:

flour
water
milk
egg
potatoes
salt
heavy cream
onion

Here is how you make Homemade Potato Soup:

Peel potatoes, cut in big chunks and cover with water. Add salt if desired. Cook until potatoes are tender. Meanwhile, mix eggs, flour, and milk together to form a firm dough. Drop into potato mixture by fork. Turn heat on low and cook rivvels for approx 6-8 minutes until done. Turn heat off and Add one stick margarine and let melt. Stir into soup. Add cream and the one cup of milk. Stir through soup. Serve.Serving Size: Makes approx 16 --1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JIMMYSMOM47.

The nutritional information for Homemade Potato Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 174.8

• Total Fat: 7.3 g
• Cholesterol: 44.8 mg
• Sodium: 66.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g