Appetizers / Soups / Salads

Hungarian Potato Soup is for Lunch.

Hungarian Potato Soup takes 20 minutes to prepare.

Hungarian Potato Soup takes 45 minutes to cook.

Hungarian Potato Soup makes 6 servings.

The ingredients for Hungarian Potato Soup are:

4 cups of diced raw potato (about two lbs of potato)
three medium-large yellow onions, chopped
chicken boullion/chicken broth
2 Tbsp oil
1.5 Tbsp white flour or cornstarch
1-2 Tbsp sweet Hungarian Paprika
6-8 cups of water

Here is how you make Hungarian Potato Soup:

In large heavy pot, pour oil and warm over very low heat. Chop onions and stir into oil. Cover pot and cook onions over low heat until translucent. Meanwhile, put on a kettle of water to boil; and peel, dice and parboil potatoes in separate pan. Once onions are translucent, raise heat slightly and stir in approx. 1.5 Tbsp flour (or cornstarch). Keep stirring to cook the roux, then slowly add boiling water from the kettle, making first a gravy and then a thick broth. Add the chicken broth (you can also use sodium-free boullion) and the parboiled potatoes. Stir in the paprika. Cover and heat under medium heat until the potatoes are soft. Taste and correct seasoning if necessary. Number of Servings: 6Recipe submitted by SparkPeople user AGGIESGIRL1.

The nutritional information for Hungarian Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.0

• Total Fat: 5.5 g
• Cholesterol: 0.4 mg
• Sodium: 275.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g