Appetizers / Soups / Salads

Idaho Baked Potato Soup Ala Amy is for Dinner.

Idaho Baked Potato Soup Ala Amy takes several minutes to prepare.

Idaho Baked Potato Soup Ala Amy takes several minutes to cook.

Idaho Baked Potato Soup Ala Amy makes 20 servings.

The ingredients for Idaho Baked Potato Soup Ala Amy are:

Potatoes
heavy cream
skim milk
celery
carrots
broccoli
baby bella mushrooms
onion
bacon
cheddar/montery jack cheese
salt
pepper

Here is how you make Idaho Baked Potato Soup Ala Amy:

In a large soup kettle, melt butter. Stir in flour; heat and stir until smooth. Gradually add milk and cream, stirring constantly until thickened. Add potatoes and onion. Bring to a boil stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Yield 4 qts.I put it in a crock pot on warm for the day after putting it all together.Number of Servings: 20Recipe submitted by SparkPeople user POOKIE219.

The nutritional information for Idaho Baked Potato Soup Ala Amy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 401.8

• Total Fat: 33.6 g
• Cholesterol: 87.8 mg
• Sodium: 453.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.5 g