Appetizers / Soups / Salads

Instant Potato Soup is for Soup.

Instant Potato Soup takes 10 minutes to prepare.

Instant Potato Soup takes 25 minutes to cook.

Instant Potato Soup makes 14 servings.

The ingredients for Instant Potato Soup are:

4 cups dehydrated instant potatoes
2 cans chicken broth (can substitute, water and chicken bullion)
1 can cream of chicken soup
1 can cooked carrots mashed
4 oz cubed Velveeta light cheese
1 cup shredded cheddar cheese
6 tbsp Hormel Bacon bits
4 cups water

Here is how you make Instant Potato Soup:

makes approx 12-15 1 cup servingsboil water, chicken broth, and cream of chicken soup, add dehydrated potatoes, mashed carrots and cheese. Stir until cheese is melted. Add bacon bits.Serve.Number of Servings: 14Recipe submitted by SparkPeople user CANDYPANTSYARNS.

The nutritional information for Instant Potato Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 185.0

• Total Fat: 10.0 g
• Cholesterol: 19.1 mg
• Sodium: 945.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.8 g
• Protein: 9.1 g