Appetizers / Soups / Salads

Jan's Baked Potato Soup (Serving Size 1 cup) is for Soup.

Jan's Baked Potato Soup (Serving Size 1 cup) takes several minutes to prepare.

Jan's Baked Potato Soup (Serving Size 1 cup) takes several minutes to cook.

Jan's Baked Potato Soup (Serving Size 1 cup) makes 8 servings.

The ingredients for Jan's Baked Potato Soup (Serving Size 1 cup) are:

Butter, unsalted, 1 tbsp
Onions, raw, 2 cup, chopped
*Flour, white, .25 cup
Swanson Chicken Broth 99% Fat Free, 3 cup
Cream of Chicken Soup, 1 can (10.75 oz)
Mashed Potatoes, dehydrated, 1 cup
Milk, 1%, 1.25 cup
Salt, .25 tsp
Basil, .50 tsp
Tabasco Sauce, .25 tsp
*Potato, raw, .50 cup diced
*Hormel Bacon Bits, 2 tbsp
Cottage Cheese, 1% Milkfat, 3 oz
Scallions, raw, 2 tbsp chopped

Here is how you make Jan's Baked Potato Soup (Serving Size 1 cup):

In large dutch oven over low heat, melt butter, saute onion, stirring constantly until tender. Add flour, stirring well. Gradually whisk in broth and soup; bring to a boil. Add instant potato flakes; cook according to directions on package; reduce heat to simmer and add milk and cook for 10 minutes. DO NOT BOIL!!!! Add diced potatoes, seasoned salt, basil and tabasco. Ladle into bowls and sprinkle with bacon, cheese and green onions.Serving Size: Makes 8-1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FMCM1945.

The nutritional information for Jan's Baked Potato Soup (Serving Size 1 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.3

• Total Fat: 5.9 g
• Cholesterol: 12.9 mg
• Sodium: 850.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.4 g
• Protein: 6.3 g