Appetizers / Soups / Salads

Jeanne's Homemade Potato Soup takes 10 minutes to prepare.

Jeanne's Homemade Potato Soup takes 45 minutes to cook.

Jeanne's Homemade Potato Soup makes 2 servings.

The ingredients for Jeanne's Homemade Potato Soup are:

Olive Oil, 1 tbsp
*Potato, raw, 3 small red, diced
Onions, raw, 1/2 cup, chopped (about a qtr of a vidalia onion)
Celery, raw, 1 stalk, small; chopped
Garlic, 1 clove
Parsley, 2 sprigs chopped fine
Bay Leaf, 1 Whole (there was no way to say it this way)
*Lemon Juice, a quick spritz
Nutmeg, ground, just a pinch will do
Chicken Broth 10 oz can of low sodium & low fat
Milk, canned, evaporated, 5 oz can
*beau monde seasoning, .5 tsp

Here is how you make Jeanne's Homemade Potato Soup:

Dice your potatos, chop your onions, celery & parsley.Into a med-sized saucepan add olive oil, potatos, onions, celery, 1 whole clove garlic (I remove this when soup is done - mince it if you want to leave it in) & bay leaf which you will also remove when soup is done, a splash of lemon juice & a dash or quick grate of nutmeg plus your chicken broth. Bring this to a boil & then turn down heat to just about simmer. Cook until potatos, celery & onions are soft.If you're going to mash or puree, do it now (after veggies are cooked). I sometimes use a stick blender but mostly just leave it 'lumpy' so it has a sense of substance to it.Add your finely chopped parsley & condensed milk.Ready to serve.Serving Size: Makes 2 good-sized servings for dinner or 4 small for lunchNumber of Servings: 2Recipe submitted by SparkPeople user ONCE_AGAIN1.

The nutritional information for Jeanne's Homemade Potato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 401.8

• Total Fat: 13.3 g
• Cholesterol: 22.8 mg
• Sodium: 906.1 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 6.9 g
• Protein: 13.8 g