Appetizers / Soups / Salads

Jenn's Potato Leek Soup is for Soup.

Jenn's Potato Leek Soup takes 15 minutes to prepare.

Jenn's Potato Leek Soup takes 30 minutes to cook.

Jenn's Potato Leek Soup makes 4 servings.

The ingredients for Jenn's Potato Leek Soup are:

2 leek Leeks
4 carrot (7-1/2") Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tbsp Butter, salted
4 cup (8 fl oz) Chicken Broth
4 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp Dill weed, dried

Here is how you make Jenn's Potato Leek Soup:

Cut all vegetables into bite-size pieces.Saut?e leeks in butter.Add broth and remaining vegetables. Bring to a boil. Cook for 15 minutes.Add milk and Dill weed. Cook until hot, but not boiling.Serving Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user JENNDELOCHES.

The nutritional information for Jenn's Potato Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.4

• Total Fat: 11.6 g
• Cholesterol: 40.5 mg
• Sodium: 1,266.6 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 8.5 g
• Protein: 16.0 g