Appetizers / Soups / Salads

Jenny's Potato Veggie Soup takes 10 minutes to prepare.

Jenny's Potato Veggie Soup takes 35 minutes to cook.

Jenny's Potato Veggie Soup makes 5 servings.

The ingredients for Jenny's Potato Veggie Soup are:

4 yukon gold potatos
1 cup water
Celery, cooked, 1 cup, diced
Onions, raw, 2 tbsp chopped
Imagine Organic Low Vegetable Broth, 3.5 cup
Miso Paste: 2 tbsp
salt and pepper to taste

Here is how you make Jenny's Potato Veggie Soup:

cook veggies in 3.5 cups of veg broth and water until cooked. Add inmiso paste. salt and pepper and blend. Serve.Number of Servings: 5Recipe submitted by SparkPeople user CHASINGPAVEMENT.

The nutritional information for Jenny's Potato Veggie Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 116.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 366.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g