Appetizers / Soups / Salads

Jillian's Crock Pot Hungarian Paprika Potato Soup is for Soup.

Jillian's Crock Pot Hungarian Paprika Potato Soup takes 5 minutes to prepare.

Jillian's Crock Pot Hungarian Paprika Potato Soup takes 240 minutes to cook.

Jillian's Crock Pot Hungarian Paprika Potato Soup makes 8 servings.

The ingredients for Jillian's Crock Pot Hungarian Paprika Potato Soup are:

2 lbs peeled cubed potatoes
1 medium onion, chopped
1 tsp olive oil
1 TBSP Sweet Paprika
1 tsp Hot Paprika
1 tsp celery seed (NOT Salt)
1/8 tsp ground nutmeg
5 cups No Salt Added Chicken Broth - Blue Menu brand
3 cups Water,
1 cup 1% milk

Here is how you make Jillian's Crock Pot Hungarian Paprika Potato Soup:

Sautee onions in 1 tsp olive oil and set aside.Heat chicken broth and water until almost to the boil stage. Add to crock pot. Add onions, both hot and sweet paprika, celery seeds (NOT SALT), nutmeg and cubed potatoes. Cover and set Crock Pot timer to 4 hours - low.Before serving, heat 1 cup of milk and add to crock pot. Mash some of the potatoes in Crock Pot to thicken consistency of soup before servingMakes 8 X 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Jillian's Crock Pot Hungarian Paprika Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.8

• Total Fat: 1.2 g
• Cholesterol: 1.5 mg
• Sodium: 75.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.5 g
• Protein: 4.1 g

The dietary needs meet for Jillian's Crock Pot Hungarian Paprika Potato Soup is Low Fat