Appetizers / Soups / Salads

Joy's Baked Potato Soup is for Dinner.

Joy's Baked Potato Soup takes 15 minutes to prepare.

Joy's Baked Potato Soup takes 90 minutes to cook.

Joy's Baked Potato Soup makes 8 servings.

The ingredients for Joy's Baked Potato Soup are:

5 cups Homemade vegetable stock
7 Baked Potato (2-1/3" x 4-3/4")
2 Bay Leaf
4 Carrots large , raw, shredded
1 TB minced
1/2 tsp Pepper, black,
2 TB Basil
3 C Milk, 1%,
1/3 c Flour, white
1/3 c Extra Virgin Olive Oil,
4 Green Onion - Raw, chopped
4 thin pieces Pemeal Bacon
1/4 tsp Salt - Table

Here is how you make Joy's Baked Potato Soup:

bake potatoes, scoop out center and discard skin. Chop into very small chunks or mash a bit (keep it lumpy though) . Shred 4 organic carrots, and chop 4 green onions - reserve the green stem part for garnish later. In a dutch oven, fry 4 slices of peameal bacon until done, remove from pot and chop into small pieces. In saucepan or dutch oven that you removed the bacon from add the onions (white part only) and the garlic and basil - stir and cook for a few minutes add potatoes and carrots. stir, remove from pot - in bottom of pot, add EVOO and flour, cook for a few minutes until thickened, add milk (slowly) a little at a time, add 3 c of veggie broth. add potato mixture and bacon back in. Simmer for 30 minutes + adding more veggie stock after 20 min(it will thicken up a lot). Add salt and pepper to taste. Serve with a couple of cornbread muffins for a yummy comfort food meal. Serving Size: makes between 7 and 8 cups, based on 1 c serving size. .Number of Servings: 8Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Joy's Baked Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.3

• Total Fat: 10.6 g
• Cholesterol: 4.6 mg
• Sodium: 180.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 4.7 g
• Protein: 7.2 g