Appetizers / Soups / Salads

Joyce's Potato Leek Soup is for Dinner.

Joyce's Potato Leek Soup takes 60 minutes to prepare.

Joyce's Potato Leek Soup takes 60 minutes to cook.

Joyce's Potato Leek Soup makes 12 servings.

The ingredients for Joyce's Potato Leek Soup are:

6 Potatoes, peeled, cut into large chunks
1 Tbls. Butter
2 Leeks, chopped
4 Green onions, chopped
1-1/4 c. ? & ?
2-1/2 Tbls. Flour
3 Tbls. Butter
40 oz. Chicken Broth
5 oz. Reserved Potato Water
8 oz. Sour Cream
Salt & White Pepper
Cheddar Cheese, shredded

Here is how you make Joyce's Potato Leek Soup:

Boil peeled potatoes and cook in large pot of salted, boiling water until tender. Reserve 5 oz. of water and drain off the rest. Set potatoes aside. In same pot over medium high heat, melt 1 Tbls. Butter and saut? leeks and onions, until tender, then set aside. In same pot over medium high heat, melt 3 Tbls. Butter and add 2-1/2 Tbls. Flour and stir with a whisk to make a rue. Once thick, add Chicken Broth with onions and potato water. Whisk until all ingredients are mixed. Meanwhile, mash potatoes with potato masher, then add to pot on stove. Stir ingredients until well mixed and turn temperature down to Medium. Simmer soup for 10 minutes. Take hand blender and blend to get large chunks smooth. Then add Sour Cream, ? & ?, and spices. Heat, but do not boil. Serve with shredded cheese.Serving Size: 12-16Number of Servings: 12Recipe submitted by SparkPeople user BROOKSBLESSINGS.

The nutritional information for Joyce's Potato Leek Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.8

• Total Fat: 8.7 g
• Cholesterol: 23.7 mg
• Sodium: 450.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.6 g
• Protein: 6.3 g