Appetizers / Soups / Salads

Judy's Homemade Potato Soup is for Dinner.

Judy's Homemade Potato Soup takes several minutes to prepare.

Judy's Homemade Potato Soup takes several minutes to cook.

Judy's Homemade Potato Soup makes 20 servings.

The ingredients for Judy's Homemade Potato Soup are:

1 stick of butter
1 cup enriched plain four
1/2 cup chopped onion
4 cups chicken broth
2 cups water
2 cups skim milk
1 cup half and half cream
6 large baked potatoes
salt and pepper to taste
1 cup cheddar cheese low fat-shredded
1 cup mozzarella cheese - shredded

Here is how you make Judy's Homemade Potato Soup:

melt butter, saute' chopped onions. Stir flour until moist. Add chicken broth, stir as thickens; stir in milk and cream...continue to cook on medium heat, stirring to prevent burning. When thicken, add peeled potatoes (cut in cubes)...stir... about 10 minutes... add cheese; stir til melted...salt and pepper to taste; heat on simmer. Serve and top with bacon bits and chopped green onions. Serving Size: 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JUDYBEE21.

The nutritional information for Judy's Homemade Potato Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 203.4

• Total Fat: 13.0 g
• Cholesterol: 38.1 mg
• Sodium: 365.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.7 g
• Protein: 7.0 g