Appetizers / Soups / Salads

Julie's Low Cal Potato Leek Soup is for Soup.

Julie's Low Cal Potato Leek Soup takes 10 minutes to prepare.

Julie's Low Cal Potato Leek Soup takes 15 minutes to cook.

Julie's Low Cal Potato Leek Soup makes 16 servings.

The ingredients for Julie's Low Cal Potato Leek Soup are:

Leeks, 3 leeks diced
4 Red Potatoes, peeled and diced
*sweet yellow onion, raw (1 medium onion) peeled and diced
green onion 1/2 cup diced
2 32 oz. Chicken Broth
Butter 1 tbsp
Salt, 1 tsp
Holland House Cooking White Wine 3 oz
Garlic, 1/4 tsp
Lemon Juice 'Real Lemon' 100% juice, 2 tsp

Here is how you make Julie's Low Cal Potato Leek Soup:

Saute yellow onion with butter in pot. Add potatoes, leeks, green onions, chicken broth, salt and garlic. Bring to a low boil. Cook about 15 minutes or until potatoes are done. Add lemon juice and white wine. Serve hot.Serving Size: makes about 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user IMDADOGGIE.

The nutritional information for Julie's Low Cal Potato Leek Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.0

• Total Fat: 0.9 g
• Cholesterol: 1.9 mg
• Sodium: 487.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g