Appetizers / Soups / Salads

Juzzy's Potato and Leek Soup is for Soup.

Juzzy's Potato and Leek Soup takes 5 minutes to prepare.

Juzzy's Potato and Leek Soup takes 30 minutes to cook.

Juzzy's Potato and Leek Soup makes 5 servings.

The ingredients for Juzzy's Potato and Leek Soup are:

4 medium potatoes
1 carrot
1 small leek
6 cups water
1 tsp mint
1 tsp thyme
1 tsp basil
0.75 tsp coriander

Here is how you make Juzzy's Potato and Leek Soup:

Chop potato and carrot, and place in a large pot with stock and enough water to cover. Bring to the boil and simmer until vegies are soft.Chop leek and then in a small saucepan, cook in margarine until soft. Place half in with potato and carrot.Add herbs, then using a masher or a stick blender and blend until smooth. Add remaining leek to soup, along with 3 or 4 more cups of water until desired consistency.Serve topped with lashings of freshly cracked black pepper.Number of Servings: 5Recipe submitted by SparkPeople user MATTYS-GIRL.

The nutritional information for Juzzy's Potato and Leek Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 117.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 309.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.6 g
• Protein: 3.0 g

The dietary needs meet for Juzzy's Potato and Leek Soup is Vegetarian