Appetizers / Soups / Salads

Kerri's Potato Soup is for Dinner.

Kerri's Potato Soup takes 20 minutes to prepare.

Kerri's Potato Soup takes 25 minutes to cook.

Kerri's Potato Soup makes 9 servings.

The ingredients for Kerri's Potato Soup are:

8 cups peeled and diced potatoes
3 fresh garlic cloves, minced
12 cups water
4-6 chicken bouillon cubes
1/2 fat free half and half
1/4 tsp cayenne pepper
1/2 Tbsp butter
2 tsp salt
Black pepper to taste
Fat-free Shredded Cheddar, if desired

Here is how you make Kerri's Potato Soup:

In the bottom of a large pot, brown garlic in butter over low heat. Add potatoes, water and salt. Cook on med-high until water is boiling and heat until potatoes are done (fork pierces easily through potato cubes, ~25 minutes). Add black pepper, cayenne, and bouillon cubes. Mash a few of the potatoes in the pot to release some starch and allow the soup to thicken a little. Taste for seasoning. Add half-and-half. Stir. Allow to warm bit. After dishing up, I'll add a small sprinkling of fat-free cheddar (not included in the calorie count).About 9 servings of 1 cup eachNumber of Servings: 9Recipe submitted by SparkPeople user KKALDRICH.

The nutritional information for Kerri's Potato Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 125.4

• Total Fat: 1.3 g
• Cholesterol: 2.4 mg
• Sodium: 2,078.8 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.6 g