Appetizers / Soups / Salads

Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon is for Soup.

Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon takes 15 minutes to prepare.

Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon takes 15 minutes to cook.

Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon makes 10 servings.

The ingredients for Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon are:

Extra Virgin Olive Oil, 2 tbsp

Leeks, 3 leeks, white and light green parts, thinly sliced

4 large Russett potatoes, cubed/sliced

Beef Broth - Herb Ox Sodium Free, 2 cups

Chicken Broth or Bouillon, 2 cup

Almond Breeze Almond Milk, Unsweetened Original, 2 cups

NuSalt Sea Salt, 1 tsp

Pepper- dash, or to taste

Kirkland Crumbled Bacon Bits, 10 tbsp (as a garnish)

Here is how you make Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon:

In a large soup pan, add oil, thinly-sliced leeks, salt and pepper. Cook on medium heat and stir often until leeks are tender. Add broth and potatoes, and bring to a boil. Reduce heat and simmer for 8-10 minutes until potatoes are tender. Add the almond milk and mix. Remove about 1/4 of the soup from the pot and use a hand blender or a regular blender and cream the ingredients. This makes the soup have a creamy texture. Add it back into the soup pot, stir well. Serve with a tablespoon of bacon bits, and cheddar cheese if you like. Serving Size: Makes 10 or so 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SWEDIEPIE.

The nutritional information for Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 594.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.1 g

The dietary needs meet for Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon is Lactose Free