Appetizers / Soups / Salads

Leek, Cauliflower, Potato soup is for Dinner.

Leek, Cauliflower, Potato soup takes 10 minutes to prepare.

Leek, Cauliflower, Potato soup takes 30 minutes to cook.

Leek, Cauliflower, Potato soup makes 10 servings.

The ingredients for Leek, Cauliflower, Potato soup are:

Leeks, 4
Scallions, raw, 1 medium
Cauliflower, raw, 1 head, medium
Yellow Potato, with skin, 2 medium
Celery, raw, 1 cup
*Butter - Ghee, 1 tbsp
Olive Oil, 1 tbsp
Ricotta cheese, fat-free
2 tsp coarse black pepper
1 tsp ground white pepper.

Here is how you make Leek, Cauliflower, Potato soup:

Dice leeks ( including greens)Dice all other vegatables, place in chicken broth.Let simmer. Then add Ghee, Olive Oil, Ricotta,black pepper and white pepper.Allow to come to slow boil and then simmer for 30 minutes until all veggies are soft. Emulsify if desired. Salt to taste when servedServing Size:?10 bowls

The nutritional information for Leek, Cauliflower, Potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.7

• Total Fat: 4.2 g
• Cholesterol: 6.5 mg
• Sodium: 44.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Leek, Cauliflower, Potato soup is Low Fat