Appetizers / Soups / Salads

Leek, Pea and Potato Soup is for Soup.

Leek, Pea and Potato Soup takes 20 minutes to prepare.

Leek, Pea and Potato Soup takes 20 minutes to cook.

Leek, Pea and Potato Soup makes 3 servings.

The ingredients for Leek, Pea and Potato Soup are:

3 leek
24 oz potatoes
1 1/2 tbsps olive oil
1 tbsp canola oil
5 cups vegetable broth
2 cups peas
1/2 tsp parsley
3 dashes salt
1 dash pepper

Here is how you make Leek, Pea and Potato Soup:

Cut leeks (white part only) lengthwise into quarters.Cut peel and quarter potatoes. Then thinly slice.Cook leeks & potatoes in oil on low in a large saucepan...stirring occasionally until veggies are softened.Add the broth & bring entire pot to a boil. Simmer, covered, for 10-15 minutes or until potatoes are very soft.Stir in peas, parsley and (optional pinch of dried mint). Season with salt & pepper.Simmer for 5 more minutes.In blender or food processor, puree soup until very smooth & serve hot.Number of Servings: 3Recipe submitted by SparkPeople user MARINALYN.

The nutritional information for Leek, Pea and Potato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 376.5

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,674.0 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 9.3 g
• Protein: 9.6 g

The dietary needs meet for Leek, Pea and Potato Soup is Gluten Free