Appetizers / Soups / Salads

Leek, Potato, and Onion Soup is for Soup.

Leek, Potato, and Onion Soup takes 10 minutes to prepare.

Leek, Potato, and Onion Soup takes 35 minutes to cook.

Leek, Potato, and Onion Soup makes 12 servings.

The ingredients for Leek, Potato, and Onion Soup are:

4 large leeks
1 onion, diced
2 large potatoes, peeled and diced
2 tablespoons Olive Oil (enough to coat veggies)
3 cups milk
salt & pepper to taste

Here is how you make Leek, Potato, and Onion Soup:

Remove roots and most of dark green part from leeks. Slice leek down the middle lengthwise, and then gently fan out the leaves under water. Slice up each leek into 1 inch sections and cook over med-low heat with olive oil, stirring occasionally. Add diced potatoes and onion and then continue to let them sweat for 10 minutes. Add hot chicken stock (Or add bouillon cubes to hot water) and hot milk (putting milk in the microwave for 60 seconds works well). Simmer on low for 25 minutes. Blend the soup up to a fine puree. If you don't plan on serving it immediately, then put back into the pan and keep on lowest setting. Putting a fresh herb garnish on top makes it look nice.Makes approximately 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user TUNIE-.

The nutritional information for Leek, Potato, and Onion Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.5

• Total Fat: 4.0 g
• Cholesterol: 3.4 mg
• Sodium: 141.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g

The dietary needs meet for Leek, Potato, and Onion Soup is Vegetarian