Appetizers / Soups / Salads

Leek, potato and terragon soup is for Soup.

Leek, potato and terragon soup takes 5 minutes to prepare.

Leek, potato and terragon soup takes 20 minutes to cook.

Leek, potato and terragon soup makes 6 servings.

The ingredients for Leek, potato and terragon soup are:

Group 1:
------------
3 TS butter
2 leeks (~2 cupts)
1 onion, chopped
4 garlic cloves
2 TS water

Group 2:
------------
4 C chicken broth
1/2 lb red potatoes, cubed, 1/2 inch

Group 3:
------------
2 ts terragon fresh (or 1 ts dried)
1/2 C cooking cream
1/2 C yogurt

Here is how you make Leek, potato and terragon soup:

Cook first group of ingredients for 10 minutes over medium fire.Add second group of ingredients, and simmer for 10 minutes.Add third group and serve.(If using dried terragon, add it with group 2.)Makes about 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MARIE-PIER.

The nutritional information for Leek, potato and terragon soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.9

• Total Fat: 4.4 g
• Cholesterol: 12.3 mg
• Sodium: 423.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g