The recipe Leek-Potato-Mushroom Soup

Made From Scratch Recipes

Leek-Potato-Mushroom Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Leek-Potato-Mushroom Soup!

Leek-Potato-Mushroom Soup

Leek-Potato-Mushroom Soup Recipe
Leek-Potato-Mushroom Soup

What Course Is Leek-Potato-Mushroom Soup?

Leek-Potato-Mushroom Soup is for Soup.


How Long Does Leek-Potato-Mushroom Soup Recipe Take To Prepare?

Leek-Potato-Mushroom Soup takes 15 minutes to prepare.


How Long Does Leek-Potato-Mushroom Soup Recipe Take To Cook?

Leek-Potato-Mushroom Soup takes 30 minutes to cook.


How Many Servings Does Leek-Potato-Mushroom Soup Recipe Make?

Leek-Potato-Mushroom Soup makes 8 servings.


What Are The Ingredients For Leek-Potato-Mushroom Soup Recipe?

The ingredients for Leek-Potato-Mushroom Soup are:

2 large leeks
2 large potatoes
2 TBS butter
Sliced baby portabello mushrooms
64 oz low fat chicken broth


How Do I Make Leek-Potato-Mushroom Soup?

Here is how you make Leek-Potato-Mushroom Soup:

Clean and slice the leeks, potatoes and mushrooms thinly. Melt the butter and cook the leeks until soft. Add the mushrooms, potatoes and chicken stock. Let it all cook until everything is tender. Puree it with an immersion blender or in a blender or mash with a potato masher to the consistency you like. Salt and pepper to taste.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DINAHGIRL.


What's The Nutritional Info For Leek-Potato-Mushroom Soup?

The nutritional information for Leek-Potato-Mushroom Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.5 g

What Dietary Needs Does Leek-Potato-Mushroom Soup Meet?

The dietary needs meet for Leek-Potato-Mushroom Soup is Low Fat


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