Appetizers / Soups / Salads

Leek Potato Soup is for Soup.

Leek Potato Soup takes 20 minutes to prepare.

Leek Potato Soup takes 30 minutes to cook.

Leek Potato Soup makes 6 servings.

The ingredients for Leek Potato Soup are:

4 tablespoons Earth Balance Vegan Buttery Stick
6 cups of thinly slice leeks (white & green parts)
1 large yellow onion diced (approximately 12 oz)
4 cups of water
5 teaspoons L.B. Jamison's Children Flavored Soup Base
1 pound russet potatoes, peeled and diced

Here is how you make Leek Potato Soup:

In a wide saucepan over medium heat, melt 3 tablespoons of the Earth Balance buttery stick. Add the leeks and onion and cook until tender for 15 minutes. Add the water, soup base, and potatoes. Bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender - about 15 minutes.2. Use either a blender or hand blender to puree the entire batch, or save a cup of the mixture to mix into the pureed soup. Return to heat and stir in last tablespoon of Earth Balance until melted. Serve.3. Optional: Garnish with chopped fresh chives.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RESTAURANT2011.

The nutritional information for Leek Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.8

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 716.6 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.5 g
• Protein: 2.7 g