Appetizers / Soups / Salads

Leftover Loaded Mashed Potato Soup is for Dinner.

Leftover Loaded Mashed Potato Soup takes 15 minutes to prepare.

Leftover Loaded Mashed Potato Soup takes 60 minutes to cook.

Leftover Loaded Mashed Potato Soup makes 8 servings.

The ingredients for Leftover Loaded Mashed Potato Soup are:

1 Tbsp Cooking Oil (canola, light olive oil)
1 Cup Chopped Onion
1 Cup Chopped Carrots
1/2 Cup Diced Celery
1 Tbsp Minced Garlic
1 Tbsp Barbecue Sauce
1 Tbsp All-Purpose Flour
1 Cup Half and Half Cream (feel free to substitute light or fat-free)
2-14.5oz Cans Chicken Broth
3 Cups Mashed Potatoes

Toppings for soup (fresh ground black pepper, grated cheese, bacon pieces, light sour cream, chives, etc)

Here is how you make Leftover Loaded Mashed Potato Soup:

Heat a saucepan to medium-low, add the oil, then add the onions once the oil warms. Sweat the onions for 3-4 minutes (to soften them; you don't want them to brown). Add the garlic, celery and carrots and cook another 3-4 minutes, until the vegetables are tender. Stir in the flour using a wooden spoon, and cook for 1 minute to remove the raw flour taste. Add the BBQ sauce, and the potatoes, then slowly pour in 1 can of broth, stir and cover. Simmer for 30 minutes. Add additional can of broth and simmer for an additional 20 minutes. Ladle into bowls, add toppings, and enjoy!Serving Size:?Makes 6 1-cup servings.

The nutritional information for Leftover Loaded Mashed Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.9

• Total Fat: 5.7 g
• Cholesterol: 13.7 mg
• Sodium: 545.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g