Appetizers / Soups / Salads

Leonard Mountain Spuds 'n' Chives Potato Soup Plus takes 3 minutes to prepare.

Leonard Mountain Spuds 'n' Chives Potato Soup Plus takes 25 minutes to cook.

Leonard Mountain Spuds 'n' Chives Potato Soup Plus makes 8 servings.

The ingredients for Leonard Mountain Spuds 'n' Chives Potato Soup Plus are:

1 Package Leonard Mountain Spuds 'n' Chives Potato Soup
15 1/4 oz can Whole Kernel Corn, drained
14 1/2 oz can Whole new potatoes, drained, sliced
6 cups Milk, nonfat
3 slices Bacon cooked crisp and crumbled
3 slices Jones Canadian Bacon 97% Fat Free, diced

Here is how you make Leonard Mountain Spuds 'n' Chives Potato Soup Plus:

Empty content of packag into a medium saucepan, add milk, corn and potatoes. Fry up the bacon crisp, and drain. Add tot he soup. Chop the Canadian bacon and add to the soup. Bring soup to a slow boil and reduce heat, cover and simmer for 20 minutes. Uncover and let satnd for 5 minutes more so the soup will thicken. Serve in a big bowl on a cold day. Garnish with cheese or chives and a grilled cheese sandwich ... Yummmmm.Serving Size: Makes 8 servings about 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user TIMOTHYNOHE.

The nutritional information for Leonard Mountain Spuds 'n' Chives Potato Soup Plus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.9

• Total Fat: 2.3 g
• Cholesterol: 9.4 mg
• Sodium: 551.7 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.1 g
• Protein: 11.3 g