The recipe LIGHT Baked Potato and Garlic Soup
LIGHT Baked Potato and Garlic Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like LIGHT Baked Potato and Garlic Soup!
LIGHT Baked Potato and Garlic Soup
- What Course Is LIGHT Baked Potato and Garlic Soup?
- How Long Does LIGHT Baked Potato and Garlic Soup Recipe Take To Prepare?
- How Long Does LIGHT Baked Potato and Garlic Soup Recipe Take To Cook?
- How Many Servings Does LIGHT Baked Potato and Garlic Soup Recipe Make?
- What Are The Ingredients For LIGHT Baked Potato and Garlic Soup Recipe?
- How Do I Make LIGHT Baked Potato and Garlic Soup?
- What's The Nutritional Info For LIGHT Baked Potato and Garlic Soup?
- What Type Of Cuisine Is LIGHT Baked Potato and Garlic Soup?
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Whenever I bake potatoes on the BBQ, I always make a few extra to use in this soup. This garlic loaded soup takes away the need to add all the fat and calories that comes with the cheese and bacon that is normally in regular baked potato soup. What Course Is LIGHT Baked Potato and Garlic Soup?LIGHT Baked Potato and Garlic Soup is for Soup. How Long Does LIGHT Baked Potato and Garlic Soup Recipe Take To Prepare?LIGHT Baked Potato and Garlic Soup takes 5 minutes to prepare. How Long Does LIGHT Baked Potato and Garlic Soup Recipe Take To Cook?LIGHT Baked Potato and Garlic Soup takes 15 minutes to cook. How Many Servings Does LIGHT Baked Potato and Garlic Soup Recipe Make?LIGHT Baked Potato and Garlic Soup makes 6 servings. What Are The Ingredients For LIGHT Baked Potato and Garlic Soup Recipe?The ingredients for LIGHT Baked Potato and Garlic Soup are: 3 bulbs of roasted Garlic 690 grams of cooked cubed Baked Potato 2 cups Onions, chopped 4 cups Blue Menu Chicken Broth - no salt added 1 cup hot Milk, 1% Olive Oil, 1 tbsp (remove) 1 cup chopped green onion freshly ground black pepper to taste 90 grams soft goat's cheese - divided into 6 x 15 gram servings How Do I Make LIGHT Baked Potato and Garlic Soup?Here is how you make LIGHT Baked Potato and Garlic Soup: Saute onions in olive oilAdd 3 whole bulbs of roasted garlic plus wine. cook until alcohol is evaporated.Add cooked cubed baked potatos, broth, and hot milkBlend until smooth - heat until soup bubbles - add chopped green onions for last few minutes. Add freshly ground black pepper to tasteServe with 15 grams crumbled goats cheese on top of soupMakes 6 services, 1-1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user JILLIANWILLIAN.What's The Nutritional Info For LIGHT Baked Potato and Garlic Soup?The nutritional information for LIGHT Baked Potato and Garlic Soup is:
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