Appetizers / Soups / Salads

Light Creamy Potato Soup is for Dinner.

Light Creamy Potato Soup takes 30 minutes to prepare.

Light Creamy Potato Soup takes 30 minutes to cook.

Light Creamy Potato Soup makes 8 servings.

The ingredients for Light Creamy Potato Soup are:

Potatoes, carrots, onions, skim milk, smart balance light buttery spread, lean turkey bacon, chives, cheddar cheese, fat free cream cheese, salt and pepper to taste.

Here is how you make Light Creamy Potato Soup:

Peel and chop up all vegetables (you can add celery too if you want) and cover with water and bring to a boil covered. Meanwhile, take butter, milk and cream cheese and soften if needed in the microwave. Beat with an electric mixer until smooth. When vegetables are cooked for about 12-15 minutes and are soft, drain them and then add the dairy mixture and put on low heat. Stir when needed. Chop up chives, shred cheddar cheese and cook turkey bacon. Use them as toppings for the soup. Salt and pepper to taste and serve. Number of Servings: 8Recipe submitted by SparkPeople user TKPSKY.

The nutritional information for Light Creamy Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.1

• Total Fat: 9.3 g
• Cholesterol: 42.2 mg
• Sodium: 1,015.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.5 g
• Protein: 20.2 g