Appetizers / Soups / Salads

Light Version of Elderbury Pond Potato Leek Soup is for Soup.

Light Version of Elderbury Pond Potato Leek Soup takes 30 minutes to prepare.

Light Version of Elderbury Pond Potato Leek Soup takes 15 minutes to cook.

Light Version of Elderbury Pond Potato Leek Soup makes 8 servings.

The ingredients for Light Version of Elderbury Pond Potato Leek Soup are:

1. Melt butter with olive oil in large pot.

2. Add the small chopped onion and garlic.

3. After sauteing for about 2 minutes, add the leek (mostly white part, chopped and washed). Cook down until translucent.

4. Add chicken stock and potatoes. Cook until potatoes are soft.

5. Use an emersion blender or blend small bits in a blender until smooth.

6. Add half and half and cook until hot. Serve immediately.

Here is how you make Light Version of Elderbury Pond Potato Leek Soup:

Number of Servings: 8Recipe submitted by SparkPeople user THALLOCK.

The nutritional information for Light Version of Elderbury Pond Potato Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.8

• Total Fat: 9.0 g
• Cholesterol: 20.5 mg
• Sodium: 215.6 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 4.8 g
• Protein: 8.3 g