Appetizers / Soups / Salads

Loaded Baked Potato Soup (crockpot) is for Soup.

Loaded Baked Potato Soup (crockpot) takes 20 minutes to prepare.

Loaded Baked Potato Soup (crockpot) takes 600 minutes to cook.

Loaded Baked Potato Soup (crockpot) makes 6 servings.

The ingredients for Loaded Baked Potato Soup (crockpot) are:

Ingredients:


1 cup Fat free half and half
1 cup Water
1 Tbsp. Garlic
2 cup Chicken Broth
3 Tbsp. Whole Wheat Flour
1 cup Mushrooms, fresh
4 Tbsp. Sour Cream
4 Tbsp. Hormel Bacon Bits
4 cups chopped Potatoes
1 Tbsp Parsley, dried
1/4 cup Cheddar Cheese
1/2 cup Carrots, raw
1/2 cup Celery, raw
1/2 cup Onions, raw
4 Tbsp. chives minced
****The "secret" ingredient****
1 Tbsp. Barbeque Sauce make sure it has smoke flavor in it (or 1/2 tsp. smoke flavor)

Here is how you make Loaded Baked Potato Soup (crockpot):

Combine potatoes, water, broth, garlic, parsley, mushrooms, carrots, celery, onions and barbeque in crockpot. Cook on low setting for 10 hours or until potatoes are mashable. Mix flour into FF half n half until smooth and pour into crockpot and cook another hour. pour into bowls and sprinkle evenly each with bacon bits, cheese, sour cream, and chives. Enjoy!Makes 6 small servings or four large.Number of Servings: 6Recipe submitted by SparkPeople user *SPARKLEMAMA*.

The nutritional information for Loaded Baked Potato Soup (crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.1

• Total Fat: 5.5 g
• Cholesterol: 14.2 mg
• Sodium: 577.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.6 g
• Protein: 9.2 g