Appetizers / Soups / Salads

Loaded Baked Potato Soup for the Slow Cooker is for Soup.

Loaded Baked Potato Soup for the Slow Cooker takes 10 minutes to prepare.

Loaded Baked Potato Soup for the Slow Cooker takes 480 minutes to cook.

Loaded Baked Potato Soup for the Slow Cooker makes 10 servings.

The ingredients for Loaded Baked Potato Soup for the Slow Cooker are:

6 large red potatoes, peeled & cubed
1 large onion, diced
1 quart reduced sodium chicken broth
3 garlic cloves, minced
1/4 cup butter
salt to taste
pepper to taste

1 cup fat free half and half
1 cup shredded sharp cheddar cheese
Garnish: chives, sour cream, bacon and cheese

Here is how you make Loaded Baked Potato Soup for the Slow Cooker:

Combine first 7 ingredients in a large slow cooker and cook on high for 4 hours or low for 8 hours (potatoes should be tender). Then you will need to mash potatoes until coursely chopped and soup is slightly thickened. Stir in half and half and cheese. Garnish with toppings (calories for toppings not included).Serving Size:?makes 10 servings (3/4 cup each).

The nutritional information for Loaded Baked Potato Soup for the Slow Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.4

• Total Fat: 9.1 g
• Cholesterol: 27.3 mg
• Sodium: 529.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g