Appetizers / Soups / Salads

Loaded Baked "Potato" Soup - Mock Version is for Lunch.

Loaded Baked "Potato" Soup - Mock Version takes several minutes to prepare.

Loaded Baked "Potato" Soup - Mock Version takes several minutes to cook.

Loaded Baked "Potato" Soup - Mock Version makes 6 servings.

The ingredients for Loaded Baked "Potato" Soup - Mock Version are:

1 Large Head of Cauliflower
2 Tbsp Extra Virgin Olive Oil
1/2 of a small onion, chopped
4 Cups Low Sodium Chciken Broth
1/2 Cup 1% Milk
1/2 Cup Oscar Meyer Bacon Pieces
1/2 Cup 2% Sharp Cheddar Cheese
2 Tbsp chives

Here is how you make Loaded Baked "Potato" Soup - Mock Version:

Steam Cauliflower in pan until cauliflower is soft. Drain water and place cauliflower on baking sheet, sprinkle 1 Tbsp olive oil, salt and pepper and put in oven on broil until the caulflower is golden. In pan, place chopped onions and the other Tbsp of olive oil, cook onions until they are tender. Add the cauliflower back in the pan along with the broth. Simmer for 10 minutes. Remove half the mixture and puree in blender or with mixer. Recombine and add cheese, bacon, chives and milk. Heat until the cheese melts. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SNAVELA1.

The nutritional information for Loaded Baked "Potato" Soup - Mock Version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.2

• Total Fat: 9.1 g
• Cholesterol: 14.4 mg
• Sodium: 444.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.6 g
• Protein: 10.4 g

The dietary needs meet for Loaded Baked "Potato" Soup - Mock Version is Low Carb