Appetizers / Soups / Salads

Loaded Baked Potato Soup (No Bacon) is for Soup.

Loaded Baked Potato Soup (No Bacon) takes 20 minutes to prepare.

Loaded Baked Potato Soup (No Bacon) takes 35 minutes to cook.

Loaded Baked Potato Soup (No Bacon) makes 10 servings.

The ingredients for Loaded Baked Potato Soup (No Bacon) are:

4C Chicken Broth
8 med Red Potatoes, cubed
2 small carrots, chopped
2 stalks celery, chopped
1 med onion, diced
4 tsp white vinegar
2 tsp salt
3C nonfat milk
1/4C flour
1.5 tsp dijon mustard
3/4C grated Monterrey Jack Cheese
3/4C grated cheddar cheese
cracked black pepper to taste

Here is how you make Loaded Baked Potato Soup (No Bacon):

Combine chicken broth, veggies, vinegar, and salt and bring to a boil. Simmer for 20 min. Wisk milk, flour, & dijon together. Stir milk mixture into soup. Add cheeses and stir. Cook another 10 min, stirring occassionally.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KRISTELR.

The nutritional information for Loaded Baked Potato Soup (No Bacon) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.2

• Total Fat: 5.7 g
• Cholesterol: 17.9 mg
• Sodium: 798.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.2 g
• Protein: 8.4 g