Appetizers / Soups / Salads

Loaded baked potato soup is for Soup.

Loaded baked potato soup takes 60 minutes to prepare.

Loaded baked potato soup takes 20 minutes to cook.

Loaded baked potato soup makes 10 servings.

The ingredients for Loaded baked potato soup are:

2/3 c butter
2/3 c flour
7 c milk
4 large baking potatos cooked cooled and peeled
1 lb bacon cooked crisp and crumbled
8 oz shredded chedder cheese
1 c sour cream
salt and pepper

Here is how you make Loaded baked potato soup:

in a large pot, melt butter, stir in flour and heat until smooth. Add milk stirring until thickened. Add potato and onion bring to boil stirring constantly for 10 min. Further mash potatos with hand masher if desired. Add remainging ingredients and serve. Will keep warm in crockpot for serving.Number of Servings: 10Recipe submitted by SparkPeople user JBAJDTK.

The nutritional information for Loaded baked potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 515.9

• Total Fat: 34.7 g
• Cholesterol: 92.0 mg
• Sodium: 535.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.4 g
• Protein: 18.5 g