Appetizers / Soups / Salads

Loaded Buttermilk Potato Soup is for Lunch.

Loaded Buttermilk Potato Soup takes 5 minutes to prepare.

Loaded Buttermilk Potato Soup takes 15 minutes to cook.

Loaded Buttermilk Potato Soup makes 4 servings.

The ingredients for Loaded Buttermilk Potato Soup are:

* 4 (6-ounce) Red Potato
* 1 tbsp Extra Light Olive Oil
* 1.5 cups Onions, raw
* 1 1/4 Swanson Chicken Broth 99% Fat Free
* 3 tbsp Flour
* 1 cup Milk, nonfat
* 1 cup Buttermilk, lowfat
* 1/4 cup Sour Cream, reduced fat
* 1/2 tsp Salt
* 1/4 tsp Pepper, black
* 4 tbsp Hormel Bacon Bits (or real bacon)
* 1/3 Cheddar Cheese

Here is how you make Loaded Buttermilk Potato Soup:

1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes (or less according to your microwave) or until tender. Cut in half; coll slightly.2. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; saute 3 minutes. Add broth. Combine flour and 1/2 cup of milk; add to pan with remainder of milk and buttermilk. Bring to a boil; stir often. cook 1 minute. Remove from heat; stir in sour cream, salt and pepper. 3. Discard potato skins. Coarsely mash potatoes into soup. top with cheese, bacon and green onions.Makes about 4 servings. Serving size about 1 1/4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user KIMERIKA.

The nutritional information for Loaded Buttermilk Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.4

• Total Fat: 11.0 g
• Cholesterol: 25.9 mg
• Sodium: 1,000.1 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 3.6 g
• Protein: 14.9 g