The recipe Loaded Cheddar Potato Soup

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Loaded Cheddar Potato Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Loaded Cheddar Potato Soup!

Loaded Cheddar Potato Soup

Loaded Cheddar Potato Soup Recipe
Loaded Cheddar Potato Soup

Creamy Potato & Cheese SoupMakes 5 -- 1 cup servingsVery Filling and I find no Desire to snack after this!!!!! More Broth needs to be added if reheated the next day! Crisp crumbled bacon can be added but I recommend using the bacon as a garnish because in goes all rubbery when it is cooked into the soup.

What Course Is Loaded Cheddar Potato Soup?

Loaded Cheddar Potato Soup is for Soup.


How Long Does Loaded Cheddar Potato Soup Recipe Take To Prepare?

Loaded Cheddar Potato Soup takes 15 minutes to prepare.


How Long Does Loaded Cheddar Potato Soup Recipe Take To Cook?

Loaded Cheddar Potato Soup takes 30 minutes to cook.


How Many Servings Does Loaded Cheddar Potato Soup Recipe Make?

Loaded Cheddar Potato Soup makes 5 servings.


What Are The Ingredients For Loaded Cheddar Potato Soup Recipe?

The ingredients for Loaded Cheddar Potato Soup are:

2 cups Chicken Broth
3 cups raw cubed Potatoes - peeled
1 small onion--chopped
1 small stalk celery--chopped
1/4 cup carrot grated
1 tsp salt
2 tsp white vinegar
1 1/2 cups 1% milk with 2 Tbsp. all-purpose flour
1 cup shredded old cheddar (60 grams)


How Do I Make Loaded Cheddar Potato Soup?

Here is how you make Loaded Cheddar Potato Soup:

Bring first 7 ingredients to boil over medium heat,Cover and simmer 20 minutes stirring occasionallyWhisk milk/flour mixture into hot mixture, stir in cheese.Simmer uncovered 5-8 minutes or until thick stirring occasionallyNumber of Servings: 5Recipe submitted by SparkPeople user MEMAVAL.


What's The Nutritional Info For Loaded Cheddar Potato Soup?

The nutritional information for Loaded Cheddar Potato Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 5.3 g
  • Cholesterol: 15.7 mg
  • Sodium: 516.9 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.5 g

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