Appetizers / Soups / Salads

Loaded Potato and Turnip Soup is for Soup.

Loaded Potato and Turnip Soup takes 15 minutes to prepare.

Loaded Potato and Turnip Soup takes 10 minutes to cook.

Loaded Potato and Turnip Soup makes 6 servings.

The ingredients for Loaded Potato and Turnip Soup are:

2 t. olive oil
2/3 cup chopped onion
1 1/4 chicken broth
2 cups 1% milk
1/4 lowfat sour cream
1/4 t. salt
1/4 t. pepper
1 1/2 cups mashed potatoes
1 1/2 cups mashed turnips
4 slices cooked, crumbled bacon

Here is how you make Loaded Potato and Turnip Soup:

Heat oil in saucepan over medium-high heat. Add onion; cook 3 minutes. Add broth.In small bowl, blend flour and 1/2 cup milk.Add to pan, along with remaining milk. Bring to a boil, stirring often. Cook 1 minute.Remove from heat and stir in sour cream, salt and pepper.Blend mashed potatoes and turnips into soup mixture and heat through. Top with bacon.Number of Servings: 6Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Loaded Potato and Turnip Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.6

• Total Fat: 5.6 g
• Cholesterol: 13.1 mg
• Sodium: 687.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.6 g
• Protein: 7.0 g