Appetizers / Soups / Salads

loaded potato soup (gluten free) is for Soup.

loaded potato soup (gluten free) takes several minutes to prepare.

loaded potato soup (gluten free) takes several minutes to cook.

loaded potato soup (gluten free) makes 4 servings.

The ingredients for loaded potato soup (gluten free) are:

2 large potatoes cooked
2 Tbs I Can't Believe It's Not Butter (stick)
2 1/2 Cups 1% Milk
1/4 tsp garlic powder
1/2 tsp onion powder
1/4 Cup cornstarch
1 Cup low fat shredded cheddar cheese
3 Tbs Bacon Bits
Salt & Pepper to taste

Here is how you make loaded potato soup (gluten free):

Cook potatoes and set aside. In sauce pan heat butter and 2-1/4 Cups milk. When butter is melted add sour cream and mix thoroughly. In a cup mix 1/4 Cup milk and 1/4 Cup cornstarch, then pour into sauce pan. Continue stirring as sauce thickens. When it reaches the consistency you want, remove from heat. Add cheese and bacon bits and then potatoes. Makes 4 large bowl servingsNumber of Servings: 4Recipe submitted by SparkPeople user DENISEMARTIN.

The nutritional information for loaded potato soup (gluten free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.8

• Total Fat: 12.1 g
• Cholesterol: 25.1 mg
• Sodium: 487.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.2 g
• Protein: 16.4 g

The dietary needs meet for loaded potato soup (gluten free) is Gluten Free