Appetizers / Soups / Salads

Low Fat Cabbage and Potato Soup takes 20 minutes to prepare.

Low Fat Cabbage and Potato Soup takes 90 minutes to cook.

Low Fat Cabbage and Potato Soup makes 6 servings.

The ingredients for Low Fat Cabbage and Potato Soup are:

1 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
2 cup, sliced Onions, raw
2 medium Carrots, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
24 oz Kirkland Chicken Stock
2 tbsp Parsley, dried
.25 cup Parmesan Cheese, grated

Here is how you make Low Fat Cabbage and Potato Soup:

Combine all ingredients except salt, pepper, and cheese. Simmer partially covered for 1 1/2 to 2 hours. Season to taste. Pour into soup bowls and garnish with cheese. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user UNGULATE.

The nutritional information for Low Fat Cabbage and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.5

• Total Fat: 3.2 g
• Cholesterol: 5.0 mg
• Sodium: 397.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.8 g
• Protein: 7.1 g