Appetizers / Soups / Salads

Low Fat Creamy Baked Potato Soup is for Soup.

Low Fat Creamy Baked Potato Soup takes 15 minutes to prepare.

Low Fat Creamy Baked Potato Soup takes 35 minutes to cook.

Low Fat Creamy Baked Potato Soup makes 8 servings.

The ingredients for Low Fat Creamy Baked Potato Soup are:

6 cups diced potatoes
1 cup diced celery
1 cup diced onions
1 tsp butter
1.5 cups of 1% milk
2 cups of swanson chicken broth 99% fat free
1 tsp salt
2 tsp black pepper
1 cup of colby/cheddar shredded low fat cheese

Here is how you make Low Fat Creamy Baked Potato Soup:

Place tsp of butter in a large kettle or dutch oven turn on med-high heat and add celery and onions. Let that cook for about five minutes. Next combine your potatoes, milk, chicken broth, salt and pepper. Cook on medium heat stirring occasionally, cook for about 20 minutes. If potatoes are fork soft then use a serving spoon and mash 3/4 of potatoes just to give the soup some texture. Finish off the soup with the cup of cheese and simmer on low for about five minutes.Serving Size: makes 8-10 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MXMOM102.

The nutritional information for Low Fat Creamy Baked Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.6

• Total Fat: 3.1 g
• Cholesterol: 10.3 mg
• Sodium: 672.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.2 g
• Protein: 7.9 g

The dietary needs meet for Low Fat Creamy Baked Potato Soup is Low Fat