Appetizers / Soups / Salads

Low-Fat Creamy Potato Soup is for Soup.

Low-Fat Creamy Potato Soup takes 15 minutes to prepare.

Low-Fat Creamy Potato Soup takes 30 minutes to cook.

Low-Fat Creamy Potato Soup makes 4 servings.

The ingredients for Low-Fat Creamy Potato Soup are:

3 tbsp. unsalted butter
1 cup chopped onion
2 stalks celery, diced
4 cups peeled, cubed all-purpose potatoes
2 cups low fat/low sodium chicken broth
1 tsp celery seed
1 tsp black pepper
1 cup fat free half and half

Here is how you make Low-Fat Creamy Potato Soup:

Add cubed potatoes to stock pot and cover with water. Boil potatoes in stock pot until tender, pour into colander and rinse with warm water. Allow to drain for a few minutes. While draining potatoes, in separate stock pot over medium heat, melt unsalted butter. Add onion and celery and cook until translucent and soft, stirring frequently to keep from browning, about 8 minutes. Add 1 cup broth, celery seed, 1/2 of the potatoes, and black pepper. Take other half of potatoes and puree in blender with 1 cup broth until thick and creamy. Return potato puree to pot and stir well. Gently stir in fat free half and half until well blended. Cover and simmer about 10 minutes, gently stirring occasionally, until hot. Ladle into bowls and sprinkle top of each soup with about 1 tbsp snipped chives, if desired. Serve and enjoy! Makes about 4 one (1) to one and a half (1 1/2) cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BETHPROVERBS31.

The nutritional information for Low-Fat Creamy Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.6

• Total Fat: 9.9 g
• Cholesterol: 26.3 mg
• Sodium: 432.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.8 g
• Protein: 6.9 g

The dietary needs meet for Low-Fat Creamy Potato Soup is Low Fat